22.05.05
the best steak in the world
when I got back from Himeji, I made stop in Kobe. Kobe is famous for their cows, which are sheltered like family members, and their meat get prices like small cars..
And such a steak I wanted to have…
I just got into the next big Hotel, Shin-Kobe Oriental, and checked if there was a Teppanyaki restaurant, you know, where they grill the food in front of you on the table, and I guessed right, there was one, and they had a Kobe-steak set-menu…
First I got a Salad, then it started with Kobe-steak sashimi (thats raw slices, folks), which tasted really good.. then the Chef came and started to chat with me and began to prepare my steak and my vegetables…
I have to say, I eat steak medium, tending to bloddy, but for Kobe-steak you have to turn it down one inch, as it tends to be too well done to soon.. but I was in heaven…
It is diffrent from like a T-Bone-steak, but it is really really good..
After that there came Kobe-steak slices with soja-beans, and then stir-fried rice with steak sprinkles..
after that I head problems eating my desert, which was Lemon-sorbet, not Kobe-steak… just for the record..
now I wont go into pricing details, lets just say I thought that it may be a long time for me to come back to Kobe, and it was like I had it expected… so its ok
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